BLUE VITTLES

Here's the buffet menu for the about 400 Dems at the Ashland Armory:

Penne with garlic-roasted carrots, chive oil, spinach and parmigianino;

Zinfandel-braised tri-tip with sage-roasted mushrooms;

Smoked tomato polenta and vegetable ragout;

Fricasee of chicken with baby potatoes, caramelized onions and roasted red peppers;

Salad of spinach and romaine with artichoke vinaigrette and thyme croutons.

And for dessert...
Marionberry rosemary caramel tarts and chocolate hazelnut bars.

So far, no one's chewed themselves into a food coma, but the night's early.